From China’s opening-up period to present day, the issue of industrial overcapacity has been a controversial issue across markets. However as the PRC enters another economic transition and implements institutional state reform, how will this issue evolve in the coming economic age? Lead Analyst for Industry, Energy & Environment from consultancy China Policy Cao Nanxin sat …
Culinary incubator Hatchery is priming the next generation of restaurateur-entrepreneurs for the discerning stomachs of Beijing’s bon vivants. We sit down with co-founder Alex Worker to chat about the importance of start-ups collaborating with existing businesses, how to engage both local and expat communities, and Hatchery’s new program for budding entrepreneurs in the food …