AustCham Podcast | Pisco, Pop-ups & Partnerships – Innovation in the F&B Scene


Culinary incubator Hatchery is priming the next generation of restaurateur-entrepreneurs for the discerning stomachs of Beijing’s bon vivants. We sit down with co-founder Alex Worker to chat about the importance of start-ups collaborating with existing businesses, how to engage both local and expat communities, and Hatchery’s new program for budding entrepreneurs in the food and beverage industry, HatchTrack.

Click here to download

To find out more, visit Hatchery’s website at

The AustCham Podcast is now available on iTunes! Visit the iTunes Store or find us using the podcast app on your iPhone  by searching AustCham Podcast.

Subscribe to have the latest episodes delivered straight to your phone.