Culinary incubator Hatchery is priming the next generation of restaurateur-entrepreneurs for the discerning stomachs of Beijing’s bon vivants. We sit down with co-founder Alex Worker to chat about the importance of start-ups collaborating with existing businesses, how to engage both local and expat communities, and Hatchery’s new program for budding entrepreneurs in the food and beverage industry, HatchTrack.
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To find out more, visit Hatchery’s website at hatchery.asia.
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