Member Event | Zombie Pirate Kitchen Takeover at Feast

(Beijing, 28 – 30 October 2016) The original Hatchery location suddenly closed its doors in August and we know we didn’t get enough of their Mighty Mo’s Mussels! This Halloween weekend Feast (Food by EAST) and Hatchery are bringing back the food concept that started it all. Get ready for the resurrection of Mighty Mo all weekend long for dinner at Feast’s surf & turf semi-buffet.

The Hatchery team will be taking over a section of Feast’s buffet kitchen and serving up free flow Mighty Mo’s mussels along with a few other deep fried nibbles.

Get your fill of Man-Over-Board Mussels (New Zealand green shell mussels with your choice of sauce and crusty garlic bread), Walk Ye Old Plank (New Zealand green shell mussels in white wine sauce with onions, garlic, cream, fresh herbs, lemon), Davy Jones’ Zombie Bride (New Zealand green shell mussels in anchovies sauce with chili, garlic, tomato, capers, white wine, onion, white wine, parsley, lemon), and Corpse Curry (New Zealand green shell mussels in green chili sauce with shrimp paste, kaffir lime, galangal, lemongrass, shallots, coriander, garlic, spices, coconut milk and lime). For those brave enough to venture into Davy Jones’ Deep Fried Locker for some fried food options try the Lame Zombie Brains (paramesan & citrus crumbed lamb brains with horseradish mayonnaise) and Monster Kraken (crispy calamari, lemon, aioli).

As per Feast Halloween tradition come dressed in costumes for chances to win awesome prizes all night long.

The Zombie Pirate Kitchen Takeover at Feast is available for dinner only from 5:30 – 10pm from October 28th – 30th.

Be sure to make your booking in advance by calling Feast at 84149820 or email us at feast@east-beijing.com